Tilapia Puttanesca

Last week I made a tilapia dish from the Italian All-Time Favorites Cook Book. It came out remarkably and I ate it with white rice. I won't post the recipe itself as it's in a published work already but here's a picture of how it came out!

It has tilapia, red onion, tomatoes, capers, garlic, and black olives. Maybe if I make a variation of it I'll post the recipe up. Or if you'd like to try it out just shoot me an email.