Fettucini Alfredo With Sausage

Earlier this week I made a pasta dinner for my boyfriend and his family. It's really simple and really inexpensive. Plus the recipe is very versatile.

First I added oil to the frying pan and heated it at medium heat. While it heated I chopped the sausage, washed the mushrooms, and chopped the onion. Once the pan was hot enough I added the ingredients and stirred often. While I did that I filled a pot with water, salt, and pepper then heated it to a boil. Once the water boiled I added the pasta. In a seperate sauce pan I added the alfredo sauce and heated it on low. Once the pasta is cooked and the mushrooms are soft it's ready to serve!

I made a variation of this a couple of days ago but as spaghetti using much more ingredients and of course a different sauce. So let me know how you did it! Or even if you decide to make the sausage fettucini too what did you add or take out to make it more you? I'm looking forward to hearing your takes on it!