Oven Roasted Ribs

Today I got to make dinner and I wound up making oven roasted ribs. It's actually something I make every few weeks and it comes out super yummy. Making it is super easy and what really matters is the sauce.

They don't really look so good in this picture but they're really yummy

When you first get the ribs you have to put them in a pressure cooker for about an hour or so with seasoning. If you don't have a pressure cooker you can boil them regularly but that will take a bit longer.

After the ribs are all soft you get a bowl and mix together barbecue sauce, soy sauce, mojo, naranja agria, and garlic. Today I didn't feel like using natural garlic so I just used jarred minced garlic.

After that you transfer the ribs to the oven safe dish and pour the mix evenly over the ribs. Then you cover it and put it in the oven for 30 to 45 minutes. It doesn't need too long since you boiled them before hand.

Once the 30 minutes is up you take the ribs out and uncover them and spoon the juices on top. Then set your oven to broil and return the ribs to the oven uncovered. But keep an eye on them so they don't burn.

After that they're ready to eat with anything. White rice, yellow rice, congri, tostones, salad, anything you want.